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Name: Goat Cheese Cheesecake with Biscoff Crust and Fresh Raspberry Top
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 7 h
Yield: 10–12 slices (one 9-inch cheesecake)
Ingredients: about 28 cookies Biscoff cookies (Lotus Speculoos) (250g); 4 tablespoons unsalted butter (55g); 1 pinch kosher salt (1g); 16 oz / 2 blocks full-fat cream cheese (450g); 8 oz fresh goat cheese (chèvre) (225g); ¾ cup granulated sugar (150g); 2 tablespoons cornstarch (16g); ¼ teaspoon kosher salt (1g); 3 large large eggs (150g); 1 yolk large egg yolk (20g); ⅓ cup sour cream (80g); 1 teaspoon pure vanilla extract (4g); 1 teaspoon (from about ½ lemon) lemon zest (2g); 2 cups fresh raspberries (240g); 1 tablespoon granulated sugar (12g); 1 tablespoon lemon juice (15g)

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