All recipes

Browse all 68 recipes on Staple.

• A Proper Steak, No Nonsense
• Beet Cake with Cardamom and Coconut
• Black Sesame Danish with Yuzu Crémeux and Candied Miso Almonds
• Bone-In Short Ribs Braised in Red Wine and Beef Stock
• Brown Butter Bourbon Pimento Cheese on Toasted Rye Crostini
• Brown Butter Marble Loaf
• Brown Butter Walnut Cookies with Rosemary and Lemon
• Brown Sugar Rye Smash — Pitcher for Six
• Bulgogi Beef Lettuce Wraps
• Burnt Maple Syrup Panna Cotta with Candied Lemon
• Caramelized Onion & Gruyère Galette with Honey-Thyme Glaze
• Cardamom Cold Brew Tonic
• Cardamom Orange Cinnamon Rolls with Orange Cream Cheese Glaze
• Cheesy Butter Noodles with Hidden Veggie Sauce
• Chicago Deep-Dish Morning Buns
• Classic White Sandwich Loaf
• Cooked Salmon Sushi Bowl with Multigrain Rice
• Cookies and Cream Shortbread Bars
• Cream Puff
• Creamy Oven-Baked Stone-Ground Polenta with Parmesan and Black Pepper
• Crispy Panko-Crusted Cod with Charred Snap Peas and Herb Yogurt
• Fraldinha na Brasa (Brazilian Bottom Sirloin Flap Steak)
• French Onion Soup Focaccia
• Ginger-Orange Glazed Salmon
• Goat Cheese Cheesecake with Biscoff Crust and Fresh Raspberry Top
• Gold Potato Salad with Fresh Dill and Caper Vinaigrette
• Grilled Corn, Farro, and Seared Shrimp Salad with Smoked Paprika Vinaigrette
• Grilled Gnocchi with Burst Cherry Tomatoes
• Hand-Laminated Crème Brûlée Danish
• Hibiscus Ginger Fizz
• Honey-Glazed Peach and Raspberry Galette with Frangipane
• Instant Pot Birria Taco Bar
• Key Lime Pie Bars with Mascarpone Whipped Cream
• Korean Japchae Noodles with Beef
• Laminated Pain Suisse with Toasted Pecan Cream Filling
• Lemon Cream Tarts for Two
• Lemon Ricotta Pasta with Toasted Peppercorn & Red Pepper
• Miso-Tahini Overnight Oats with Ginger-Poached Pears and Toasted Walnut Crunch
• Muffin Tin Kouign-Amann
• Pan-Seared Ribeye with Herb Butter
• Peak Banana Bread
• Pecan & Blackberry Jam Thumbprint Cookies
• Pecan Pie Round Danishes with Maple Vanilla Glaze
• Personal Gâteau Basque with Cinnamon Apple Filling and Vanilla Mascarpone Cream
• Pistachio Cheesecake with Graham Crust
• Pork and Pepper Stir-Fry with Celery
• Pressure-Cooker Rajma with Pickled Red Onion and Toasted Cumin Rice
• Roasted Asparagus with Stewed Morels, Whipped Goat Cheese, and Sherry Vinaigrette
• Roasted Beet & Walnut Salad with Jammy Eggs & Feta
• Roasted Tomato & Ricotta Pasta
• Sausage & Tomato Skillet with Crispy Parmesan
• Sesame Iced Chai Latte
• Sesame Soba Noodles with Crispy Tofu and Quick-Pickled Cucumber
• Skillet Flatbreads
• Smashed Cucumber and Soba Noodle Bowl
• Smoky Wok-Charred Beef with Broccoli and Steamed Rice
• Soft Polenta with Caramelized Onion and Fried Eggs
• Spiced Cold Brew Concentrate with Star Anise
• Spiced Lamb Flatbreads with Garlic Yogurt
• Spring Grain Bowl with Roasted Vegetables, Whipped Ricotta & Lemon-Herb Dressing
• Strawberry-Raspberry Icebox Cake with Macerated Berries
• Swedish Kanelbullar with Slow-Cooked Spiced Apple Filling
• Sweet Potato Brownies
• Traditional Sicilian Cannoli
• Venezuelan Quesillo with Condensed Milk Caramel
• Watermelon Jalapeño Smash
• Watermelon, Feta & Basil Salad
• White & Whole Wheat Sandwich Loaf